Ginisang Petchay or Sautè Pak Choi or Peking Cabbage
Tonight, I prepare this viand for our dinner. This recipe is originated by my father-in-law, who use to have this as part of his meal.
Sliced Petchay or Peking Cabbage
Vegetable oil
Soy Sauce
Onion
Garlic
Small slice of pork or beef
Dash of Powdered Chicharon for garnish (optional)
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