Fruited Fish (Sweet and Sour)

This is our recipe for the week.

1 kl. - Large Fish Fillet

¼ tsp. - Salt

8 cloves - Garlic (crushed and minced)

4 tsp. - Ginger (Slice Strips)

1 stalk - Leek (spring onion)

115 grams - Tomato Sauce

234 grams - Pineapple Chunks with syrup

1 cup - Water

¼ cup - Sugar

2 tbsp. - Cornstarch

2tbsp. - Water (to dissolve Cornstarch)

2 medium - Red Bell pepper (strip)

4 squares - Tokua (cubbed)

1 small - Cucumber

Procedure:

1. Fillet Large fish (dalagang bukid) and chunk. Sprinkle with ¼ tsp. rock salt. And fry Tokua until brown.
2. Fry until golden brown. Set aside.
3. Sauté 2 cloves garlic (crushed and minced).
4. 4 tsp. ginger (strips) and 1 long leek
5. Add original style tomato sauce and pineapple chunks with syrup.
6. Add 1 cup water and ¼ cup sugar, cornstarch (dissolved in 2 tbsp. water) and salt, pepper to taste. Simmer for 5 minutes.
7. Add fish and tokua. Stir and simmer for 2 minutes and serve.